Ingredients
Here’s everything you’ll need to make a batch of this dreamy fudge:
- ¾ cup unsalted butter
- 2½ cups granulated sugar
- ⅔ cup evaporated milk (NOT sweetened condensed)
- 12 oz. semi-sweet chocolate chips
- 7 oz. marshmallow fluff
- 1 tsp vanilla extract
📝 Tip: Use quality chocolate chips! It really makes a difference in taste.
Kitchen Tools You’ll Need
- Medium saucepan
- Heat-safe spatula or wooden spoon
- 8×8-inch or 9×9-inch pan (lined with foil or parchment)
- Measuring cups and spoons
- Optional: Whisk or hand mixer for extra smoothness
Ingredient Substitutions & Add-Ins
Substitutions:
- Dark chocolate chips instead of semi-sweet for a richer flavor
- Salted butter – just skip adding extra salt
- Vanilla bean paste – for a gourmet twist
Add-Ins:
- Chopped walnuts or pecans
- Mini marshmallows stirred in before setting
- Crushed peppermint for a holiday version
- Swirl in peanut butter or caramel for a flavor twist
Step-by-Step Instructions
How to Make My Mom’s Fudge
- Prepare your pan by lining it with parchment paper or foil. Lightly grease if needed.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar and evaporated milk. Bring to a gentle boil, stirring constantly.
- Boil for 4–5 minutes, stirring continuously so it doesn’t burn.
- Remove from heat and quickly stir in the chocolate chips until melted.
- Add in the marshmallow fluff and vanilla, and beat until smooth and glossy.
- Pour into your prepared pan and spread evenly.
- Let cool at room temperature, then refrigerate until set (about 1–2 hours).
- Slice into squares and enjoy!
🍫 Optional: Sprinkle a pinch of sea salt on top before it sets for that salty-sweet magic.